brain health
06/04/2018
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By Michelle Simmons
Large-scale study links cell phone radiation and brain cancer
Your cell phone may increase your risk of brain cancer, according to a study. An expert review panel looked at a $25-million study carried out by the National Institutes of Health’s National Toxicology Program (NTP). The panel discovered that radio-frequency radiation emitted from cell phones was linked to heart and brain tumors, providing evidence of […]
05/09/2018
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By Zoey Sky
7 Reasons why you should start eating more blueberries
Aside from being abundant in antioxidants, blueberries, dubbed the “king of antioxidant fruits,” offers a wide range of health benefits. In fact, several studies have proven that simply eating less than one cup of these berries every day can help lower your risk of developing cancer and heart disease. Blueberries can even help slow brain […]
05/09/2018
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By Ralph Flores
10 Yummy, brain-boosting foods that prevent neurocognitive decline
For a lot of people, the concept of growing old isn’t thrilling because of one thing: cognitive decline which is one of the hallmark signs of aging. In particular, memory loss, forgetfulness, a decreased ability to maintain focus, and reductions in problem-solving abilities are all part of the cognitive decline. Some cases, however, are more severe, […]
05/08/2018
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By Ralph Flores
You know sunlight gives you vitamin D, but do you know how it impacts your health?
Most people know that the sun benefits their health by providing vitamin D – the skin produces it when it is exposed to sunlight – but not everyone knows what those benefits are: It can relieve pain, burn fat, boost immunity and even covert energy. This just shows how deep our connection is with the sun. […]
02/08/2018
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By Isabelle Z.
Cell phone radiation exposure found to give rats CANCER
A new study released by the National Institutes of Health shows that exposure to cell phone radiation known as RFR causes male rats to develop a rare type of cancer. According to two technical reports on mice and rats, the RFR exposure caused male rats to develop tumors in the tissues that surround nerves in […]
12/29/2017
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By Ralph Flores
Omega 3 fatty acids are crucial to proper brain nourishment, throughout life according to recent research
Omega-3 fatty acids, the essential fat that our bodies can’t seem to produce, is important for long-term brain development, according to a study conducted by Inserm and the National Institute of Agricultural Research (INRA). It also noted that a lack of this essential fat in our system can lead to a depressed state of mind. […]
12/12/2017
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By Michelle Simmons
Eating mushrooms every day fights chronic disease: Button mushrooms are high in antioxidants, researchers discover
Eating small portions of mushrooms every day can make a big impact on your health. A recent study has found that mushrooms, particularly button mushrooms, contain important antioxidants that fight off chronic diseases, such as dementia, heart disease, and cancer. To reach this conclusion, researchers from Pennsylvania State University analyzed the relationship between mushroom consumption and […]
11/15/2017
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By Frances Bloomfield
Chemo’s impact on cognition: Study shows it impairs memory, concentration, and even performing ordinary tasks
Danish researchers have found that chemotherapy can alter the brain’s network and impair memory. The study, a collaborative effort between Aarhus University School of Business and Social Science and Aarhus University Hospital, is the first to look at the neural impact of chemotherapy on testicular cancer patients. To come to this conclusion, the researchers enlisted […]
11/02/2017
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By Michelle Simmons
Feel fuller longer with fungi for breakfast; researchers say mushrooms will help you lose weight and fight dementia
Fungi for breakfast? A new study suggests that eating mushrooms for breakfast keeps you from getting hungry, thus helping you lose weight, as reported by The Daily Mail. Researchers from the University of Minnesota matched common mushrooms and meat according to their levels of protein, which is the most satiating macronutrient, and calories. “Previous studies […]
10/06/2017
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By Rhonda Johansson
New research confirms that omega-3s improve gut health, helping prevent obesity, inflammation, and autoimmune disorders
In the largest cohort study to date, a team of British nutrition experts confirmed just how powerful omega-3 fatty acids are for optimum health. Their research, published in Scientific Reports, observed more than 800 middle-aged to older women to see how a balanced diet consisting of foods rich in omega-3, probiotics, and fibrous items affected […]
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