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09/12/2019
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By Vicki Batts
Why a third of cancer patients turn to alternative treatments – a failure of modern medicine?
Modern medicine is losing its grip on society, as more and more people start turning to alternative treatments for their cancer. While chemotherapy and radiation treatments have long been the “gold standard” of conventional cancer care, health-savvy patients are beginning to question the paradigm. According to a new study from the University of Texas (UT), […]
08/28/2019
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By Ralph Flores
The winged prickly ash, a staple of Ayurvedic medicine, shows potent anti-cancer activity
Researchers from Pakistan and the U.K. recently found that Zanthoxylum armatum, a plant native to East and Southeast Asia, has potent chemical constituents with anti-cancer properties. In their study, which appeared in the journal BMC Complementary and Alternative Medicine, the researchers identified the presence of anti-cancer compounds like saponins, flavonoids, sterols, and terpenes in Z. […]
08/26/2019
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By Zoey Sky
Enjoy a refreshing ginger cauliflower smoothie bowl and improve your digestive health
Smoothie bowls are more filling than regular smoothies, and making them with fresh, organic ingredients produces a simple but nutritious snack. If you want to boost your fiber intake and improve your digestive health, try making a ginger cauliflower smoothie bowl. The health benefits of cauliflower The ginger cauliflower smoothie bowl recipe below is from Nicole Gaffney, […]
08/13/2019
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By Zoey Sky
Here are 5 reasons to add black walnuts to your next meal
Compared to English walnuts (Juglans regia), black walnuts (J. nigra) have a bolder and earthier flavor. Black walnuts are full of anti-inflammatory compounds and offer many health benefits, such as boosting your heart health and lowering blood pressure. The nutrient profile of black walnuts Black walnuts have three main components responsible for their health benefits: antioxidants, […]
07/10/2019
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By S.D. Wells
Top 4 natural remedies for SKIN CANCER the FDA does NOT want you using: Part II
Special note to readers: This article has been continued from “Top 4 natural remedies for SKIN CANCER the FDA does NOT want you using: Part I” – that listed remedies #1 and #2. If you wish to read that too, you will have two more natural remedies to put to use the sick care industry here […]
05/16/2019
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By Janine Acero
Beach vitex herb found to possess anticancer properties, according to study
Many medicinal plants possess potent anticancer properties, but researchers have explored some lesser-known ones that surprisingly share the same therapeutic benefits. Scientists from South Korea evaluated the apoptotic mechanism of Vitex rotundifolia L. fruit extract against human colorectal cancer cells. Their findings were published in The American Journal of Chinese Medicine. The fruit of V. rotundifolia, commonly known as […]
04/11/2019
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By Michelle Simmons
The pointed gourd can lower your blood sugar, help you with cholesterol and prevent tumors, researchers find
Pointed gourd, scientifically known as Trichosanthes dioica, is one of the most commonly consumed vegetables in tropical countries around Asia, particularly in Bangladesh and India. But there’s a reason why it’s a staple in these countries: It’s rich in nutrients and has many potential health benefits. In a recent review, researchers at Bangabandhu Sheikh Mujibur Rahman […]
04/09/2019
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By Isabelle Z.
Is ginseng a natural and effective remedy for cancer?
When you find out you have cancer, learning that the type you have is treatable can be a huge relief – until you actually go through the treatment and find out what a tough road it is. While you’re certain to be thankful for your life, it’s only natural to wish there was an easier […]
04/08/2019
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By Michelle Simmons
A place for the radish at your dinner table: The vegetable can help manage symptoms of diabetes and even cancer
Radish (Raphanus sativus) is an edible root vegetable from the Brassicaceae family. It varies in shape, size, and color. In the U.S., it is typically red, round, and the size of a golf ball, with a shiny and white interior. In most parts of Asia, the daikon variety – a long, white root – is much more common. […]
04/05/2019
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By Tracey Watson
Following a diet that’s rich in organic food lowers your cancer risk by 25%, researchers find
Is organic produce just an overpriced gimmick, or can eating more of it have a tangible effect on your family’s health? While it might be tempting to view all fruit and veggies as equally nutritious, the results of a recent study would seem to indicate that there is a distinct difference in the health benefits […]
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