cancersolutions
anticancer
preventcancer
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06/30/2023
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By Ethan Huff
Synergistic pairing of ivermectin and fenbendazole found HIGHLY EFFECTIVE at preventing and treating cancer
During the Wuhan coronavirus (COVID-19) “pandemic,” the powers that be made it a top priority to discourage and even prevent the general public from using ivermectin as a prophylactic, instead pushing masks and “vaccines.” Well now there is another use for ivermectin that is sure to put it right back in Big Pharma’s crosshairs, and […]
06/28/2023
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By Olivia Cook
NEW FINDING: Colorful turkey tail mushrooms contain compounds that boost immunity and FIGHT CANCER
Turkey tail mushrooms (Trametes versicolor) is often seen in forests decomposing dead wood. However, this mushroom – called “yun zhi” in Chinese and “kawaratake” in Japanese – can support the immune system and help fight cancer. A group of researchers from Poland looked at turkey tail mushroom’s effect on breast cancer. In particular, they zoomed […]
06/22/2023
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By Evangelyn Rodriguez
Cancer-fighting herbs: Queen Anne’s lace found to be effective against skin and cervical cancer
Daucus carota, also known as wild carrot or Queen Anne’s lace, is a wildflower that grows in the summer. It belongs to the same family as the common garden carrot, and its root is said to smell like a carrot, too. But when you rub the leaves of Queen Anne’s lace between your fingers, people say that […]
05/23/2023
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By Olivia Cook
Study: Eating BROCCOLI can protect against LIVER CANCER and fatty liver
Consuming broccoli can protect against liver cancer and stop the development of fatty liver in its tracks, according to a paper published in Oncology Research Featuring Preclinical and Clinical Cancer Therapeutics. The paper cited the compound sulforaphane as the main substance responsible for this beneficial property. Broccoli contains substantial amounts of sulforaphane. The researchers from Central South […]
05/12/2023
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By Ethan Huff
Study: Supplementing with vitamin D helps prevent cancer, especially if it’s taken more frequently
Many people are already aware of the bone-protective effects of vitamin D, but did you also know that the “sunlight nutrient” protects against cancer? Researchers from the German Cancer Research Center (GCRC) put together a new study about it showing that supplementing with vitamin D – this can include just going outside and exposing your […]
04/26/2023
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By Ethan Huff
Indigo plant compound found to be effective at fighting brain tumors
One of the active ingredients in a popular traditional Chinese medicine (TCM) protocol known as Dang Gui Long Hui Wan is powerfully efficacious against malignant brain tumors, a new study shows. The substance is known as indirubin and it is naturally found in indigo plants. Researchers investigated it as a potential remedy for glioblastoma treatment […]
04/24/2023
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By Olivia Cook
Plant-based power: The science-backed health benefits of pine nuts
Although pine nuts are technically seeds, the Food and Drug Administration classifies pine nuts, also called pignoli, as a type of tree nut. The small, sweet teardrop-shaped nut comes with a hefty price tag due to the time and labor involved in its harvest. There are 20 species of pine trees that produce pine seeds. […]
03/16/2023
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By Zoey Sky
Health and nutrition: Can you eat processed foods while following a diet to reduce cancer risk?
Following a balanced diet and eating a variety of nutritious foods is key to maintaining your overall health. But can you eat processed foods while following a diet to reduce cancer risk? Karen Collins, a registered dietitian nutritionist (RDN), takes a closer look at the role of processed foods when following a diet to reduce cancer […]
03/08/2023
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By Ethan Huff
“Substantial scientific evidence” shows that RF radiation from mobile phones causes cancer
Four of the world’s leading experts in environmental health have determined in a new research project that radiofrequency (RF) radiation from mobile phones is carcinogenic to both animals and humans. The scientists, one of whom is the former director of the U.S. National Toxicology Program (NTP), published a preprint review unpacking the latest research on […]
03/02/2023
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By Ramon Tomey
Studies show saffron can fight cancer and protect against chemotherapy-induced damage
Saffron (Crocus sativus) is known as the world’s most expensive spice. It has also gained a reputation for being able to address cancer and the negative effects of anticancer drugs. According to Tasting Table, saffron’s high price stems from the fact that C. sativus bulbs only yield one flower that blooms for a three-week period […]
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